We have organised the installation of a number of hygiene facilities, consisting of washing troughs with hot water, and hand drying stands.

We are trialling two ventilation strategies for different buildings- mechanical extract and intake fan units with dampers, regulated by CO₂ levels in classrooms; passive ventilation units mounted on roofs with dampers controlled by CO₂ levels to dining areas and common parts. The objective is to provide improved ventilation, air quality and reduced CO₂ levels.